Tesco shopper ‘asked for ID to buy fruit because it could ferment into alcohol’

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At a local supermarket store

Fresh fruit within a sell by date

Buyer beware ID required

Should it ferment whilst you wait

Melon grape and apple chunks

A pealed selection in a pot

Too long a queue sets off the brew

Converts a wicked moonshine tot

Rules from fools daft guidance tools

A kind of rind when taking pith

Without any kind of additive
More like a drunkard’s cocktail myth

http://www.wikihow.com/Ferment-Fruit

Basically, fermentation involves placing your chosen fruit in a jar or other container and adding a combination of water, sugar and starter culture (such as yeast or whey).
The lid is then sealed and the fruit is left at room temperature for between 2 to 10 days. During this time, the starter culture will convert the sugar to alcohol, and carbon dioxide gas will be produced as a by-product, forming bubbles at the top of the jar.

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